Pattern February

UM, HAPPY 2017. Glad we've got that over and done with, especially as it's mid-February already. 

My year has gone way too quickly but has been pretty great - it's summer, I've been swimming in pools and the bay and the ocean and eating lots of amazing fruit - two of my favourite summer things.

Last week, five days into February, I decided to set myself a challenge of spending an hour each weekday in Feb working on new patterns. IE: the one thing I really want to do but never seem to have time for. I'm so used to thinking about pattern and design in terms of screens and colour separations (for screenprinting) but for this project I've set no limitations. GO NUTS! The aim is to just create, starting on paper and then digitising. So far I've used tools I haven't used before or haven't used in a while - thick Sharpie pens, potato stamps, new paint brushes with India ink and a range of black felt pens I got in Japan. Here is a selection of what I've come up with.

Happy Tuesday!

Flowers © Spin Spin | Susan Fitzgerald

Flowers © Spin Spin | Susan Fitzgerald

Melbourne © Spin Spin | Susan Fitzgerald

Melbourne © Spin Spin | Susan Fitzgerald

Nature © Spin Spin | Susan Fitzgerald

Nature © Spin Spin | Susan Fitzgerald

Fish © Spin Spin | Susan Fitzgerald

Fish © Spin Spin | Susan Fitzgerald

Staples © Spin Spin | Susan Fitzgerald

Staples © Spin Spin | Susan Fitzgerald

Recipe: Natural Yoghurt

I just love cooking and I'm into eating wholefoods, because I like to know exactly what I'm putting into my body. I also love using trusted recipes that have been passed on from others, and hope you do too, because I'm going to share some trusty recipes here.

Fabric and food don't have much in common, you might be thinking. But I reckon what we put into our bodies is so important and effects everything we do - our mood, our energy levels, how we sleep and so much more. What and how we eat is part of the bigger picture of who we are and who we want to be (whether we think about it that way or not).

The first recipe I'm going to share is for something that used to be readily available in most supermarkets here in Australia, but recently it's been replaced by a faddish upstart. Yep, I am finding it really hard to find natural yoghurt now, because it's been usurped by Greek yoghurt. Pot set natural yoghurt is tangy, a bit tart has a great texture. Greek yoghurt seems to have lots of added cream and thickeners and is a totally different, much more processed beast. And don't even get me started on those sugar-filled fruit 'yoghurts'!

I started making my own natural yoghurt a while ago but was never all that happy with it - it was too runny and not very tangy. But after a few tweaks I now make a weekly batch that is just as good, if not better than anything I've ever bought. It's SO easy to make, it's healthy and best of all, it's cheap. You just need two good quality ingredients, a couple of tools and 10ish minutes and you're done.  I like to make 2 litre worth at a time but you can easily halve or double the recipe, depending on how much you're going to need. Do let me know if you have any feedback :)

 

NATURAL POT SET YOGHURT

 

INGREDIENTS

2 litres good quality milk (preferably organic or biodynamic)
5 tablespoons natural yoghurt, with cultures (I like to use Jalna Biodynamic Whole Milk Yoghurt)

TOOLS

Cooking thermometer (mine ranges from 40 to 200 degrees celsius)
Medium sized saucepan
1 litre jar/s (I use 2 x Ball Mason pint jars plus one smaller jar)
Esky

METHOD

Warm the milk over a medium heat, stirring regularly so it doesn't stick. When it reaches 84 degrees celsius (183 fahrenheit), turn off the heat.
Let cool to 44 degrees celsius. You can add it to an ice bath to speed this process up - add a tray of iceblocks to a sink half filled with water; put the saucepan in the sink, being careful not to get any of the water in the pan, and stir until the mixture cools.
 
Whisk in 5 tablespoons natural yoghurt and mix until smooth. Pour the milk/yoghurt mixture into clean jars and seal. Add a kettle full of very hot water to the bottom of an esky (I use a small 6-can one my boyfriend bought many moons ago - it's the perfect size) and add the jars, so they're sitting partially submerged in the water. Leave for 24 hours for a medium tang yoghurt, or 36 hours for a delicious super tangy version. Refrigerate until cool. Lasts 5+ days in the fridge.

September

Not only is it September, but it's nearly the end of September. How did this happen? The Royal Melbourne Show is on, another radiothon is over for my favourite station RRR and it's definitely spring in still-cold Melbourne.

Here are some snaps of the things I've been working on lately - lots of ceramics, lots of watercolour patterns and lots of fabric (that I don't have proper photos of yet), soon to be added to the shop and/or for sale at some upcoming events

Lots of new ceramic spoons including the above.

Lots of new ceramic spoons including the above.

The first and only mug I've ever made. 

The first and only mug I've ever made. 

Lots of hand painted porcelain studs now available in my shop.

Lots of hand painted porcelain studs now available in my shop.

I'm obsessed with pattern making in watercolour. This is my latest.

I'm obsessed with pattern making in watercolour. This is my latest.

I did an ink audit this week and sorted them by colour group. Pinks and reds win.

I did an ink audit this week and sorted them by colour group. Pinks and reds win.

This cake is THE best banana cake ever. Thanks, Hello Lunch Lady.

This cake is THE best banana cake ever. Thanks, Hello Lunch Lady.

On a different not, today I listened to this podcast from The Jealous Curator while working (found via Tess at Creative Minds Publishing & CWC) and recommend it to any creatives who love hearing artists talking about their work and their thoughts. Sandra Eterovic is so generous with her thoughts and her ideas, what a gem.

And finally, there's a post about me at the Maribyrnong Makers Market blog. 

 

More watercolour patterns

Here are some watercolour patterns I painted yesterday and today, when I realised I had a full blank pad of watercolour paper that I'd forgotten I'd bought. I've been quite into making freeform watercolour doodles lately - it's fun and therapeutic and relaxing. And because I'm so colour restricted with screen printing and with ceramics, I've gone a bit nuts on colour overload. Who needs a colouring in book? 

Happy Friday.