What do you do when you’ve got some creamy jersey milk in the fridge that’s about to expire? Make ricotta! So easy, so delicious. It’s going into the Ottolenghi Pasta and Butternut Squash tray bake I’m making, to bring along to a picnic tomorrow.
What do you do when you’ve got some creamy jersey milk in the fridge that’s about to expire? Make ricotta! So easy, so delicious. It’s going into the Ottolenghi Pasta and Butternut Squash tray bake I’m making, to bring along to a picnic tomorrow.
