Annie Smithers' Christmas Baking Masterclass

Sometimes you just need to do something completely different and break the routine, clear your head and feel refreshed. So rather than working last Wednesday, one of my oldest friends and I took a cooking course in the country with the renowned Australian chef Annie Smithers

L-R: Annie's baked goods - mince pies, shortbread, speculaas and almond crescents

L-R: Annie's baked goods - mince pies, shortbread, speculaas and almond crescents

For the last six or more years, just before Christmas, this friend and I set aside a full day for baking sweet Christmas goodies. We're both pretty into cooking and the day is super fun, though it's often 12+ hours of prepping and cooking, so full-on! But we're getting a little tired of our repertoire, so by doing this course, the Christmas Baking Masterclass, we thought we could get some fresh ideas to be added to our production line.

Annie covered 10 recipes, including classics such as mince pies and fruit cake, to florentines and even nougat. There was no mucking about - we had to stick to a tight schedule to get through everything - and much was learned, as it's so great observing a professional chef. We then checked out Annie's amazing and massive garden, where she grows produce for du Fermier, her bistro in Trentham. While we did this, Annie made us lunch - some delicious roast chicken and homegrown asparagus sandwiches, with mayonnaise she had just whipped up in front of us.

Here are the rest of the some photos I took at the course. I'll also make sure to take photos of the annual Christmas cooking day, which will happen sometime in December, and share them here, along with a recipe or two.

One of Annie's adorable cats, a British Shorthair called Kitten

One of Annie's adorable cats, a British Shorthair called Kitten

Just some of Annie's massive 'backyard' garden

Just some of Annie's massive 'backyard' garden

Going to seed

Going to seed

Annie's other adorable cat, Fenn

Annie's other adorable cat, Fenn

The greenhouse

The greenhouse

How is it that a washing line of dish rags look so good?!

How is it that a washing line of dish rags look so good?!

Garden boots

Garden boots

Just picked asparagus

Just picked asparagus

Lunch - chicken sandwiches, homegrown asparagus and homemade mayonnaise

Lunch - chicken sandwiches, homegrown asparagus and homemade mayonnaise

So next time you need to clear your head and reset, do something you really want to do rather than what you always have to do. You won't regret it and no doubt your work and your life will benefit from you being refreshed and rejuvenated. And as an aside, I've been so inspired by Annie's garden that I've spent hours and hours since then in my own garden, prepping and planting summer seeds and seedlings. Fingers crossed I will soon have some produce I'll be able to share here. And I want a mini greenhouse. They are amazing!

X Susan

Upcoming Markets

It's nearly that time of the year - the time for lots of markets! I'm looking forward to being involved in a handful of lovely local markets this spring/summer, all updated on the events page.

And I've been going through lots of old photos I took and never processed, from last year's markets, which I thought I'd share here, to give you an idea of what I might have on sale. These are from Maribyrnong Makers Market in Seddon, my local.

My stall, blowing in the wind

My stall, blowing in the wind

This is me, smiling for the camera

This is me, smiling for the camera

Some of my wares - zip pouches and baby dribbler bibs

Some of my wares - zip pouches and baby dribbler bibs

Lots of fabric mix packs

Lots of fabric mix packs

Lots of fabric fat quarters

Lots of fabric fat quarters


New blog!

After some more tweaking, here's my new new website and blog. There won't be too many posts but I hope to share all the news here. For a near-daily update, subscribe to my Instagram feed (I'm addicted!) To be the first to hear the latest news, events, sales etc, please join the mailing list

Cheers, Susan